About Our Chef
We are excited to introduce our new Chef to you, Scott T. Turner!
He left his hometown of Dallas, Texas and followed his heart out to the wilds of Wyoming. We are pleased to share his culinary expertise with you during your stay at the ranch. Chef Turner is formally educated at Le Cordon Blue Culinary Academy and brings his specialty flare for grilling and Cajun spices to traditional range favorites.
When he is out of the kitchen, you might find this cowboy on horseback, exploring the Tetons while rock climbing or skiing, or expressing his artistic passion with a paintbrush.
Let us know if you have any special dietary needs or requests, or if you have any young’uns with distinguished palates – Chef Turner is happy to accommodate!